"The Dietetic Internship provided me with invaluable hands-on experience, bridging the gap between academic learning and professional practice." — Emily Davis, Dietetic Intern
At the Department of Nutritional Sciences, we are committed to preparing students for impactful careers as registered dietitians. Our Dietetic Internship Program offers supervised practice opportunities that are essential for students to gain practical experience and meet accreditation requirements.
This Giving Blueday, your support of the Dietetic Internship Fund will reduce financial barriers, enabling our students to engage fully in their internships without the burden of financial constraints. Your contribution will provide resources for students to participate in diverse practice settings, develop professional competencies, and promote health and nutrition in various communities.
Your generosity empowers the next generation of dietitians to lead advancements in nutrition and public health. Join us this Giving Blueday in making a meaningful impact.
